Buck Cherry

Buck Cherry, also known as the “Rock Star Fruit”, is a rare and elusive plant native to the United States. Despite its name, Buck Cherry is not related to cherries at all. In fact, it’s not even a fruit. It’s a shrub.

The name “Buck Cherry” has an interesting backstory. Legend has it that the plant was discovered by a group of cowboys who were out on a cattle drive. They stumbled upon the shrub and mistook it for a type of cherry tree. They picked the fruit and ate it, only to discover that it tasted nothing like a cherry. In fact, it was quite bitter. Disappointed, one of the cowboys exclaimed, “This ain’t no cherry, it’s a buck cherry!” And thus, the name stuck.

Despite its bitterness, Buck Cherry has gained popularity among rock stars and musicians. It’s rumored that Ozzy Osbourne was introduced to the plant by a fan during a concert in the late 80s. He was so enamored with the unique flavor that he requested it be added to his backstage rider. Since then, Buck Cherry has become a staple on the riders of many famous musicians, including Metallica, Guns N’ Roses, and AC/DC.

But what is it about Buck Cherry that makes it so special? Well, for starters, it’s extremely rare. The plant only grows in certain regions of the United States and is notoriously difficult to cultivate. It’s also said to have a psychoactive effect, although no scientific studies have been done to confirm this.

Some fans have even created their own Buck Cherry-inspired cocktails. The most popular being the “Cherry Bomb”, which consists of buck cherry syrup, vodka, and club soda.

Despite its dubious reputation, Buck Cherry remains a beloved and sought-after plant by those in the music industry. Who knows, maybe one day science will unlock the secrets of this rock star fruit and it will become a mainstream culinary delicacy. Stranger things have happened in the world of food and drink.