American Bison: The Original “Beef“y Boys

The American bison (Bison bison), also known as the buffalo, is a majestic creature that once roamed the Great Plains of North America in vast herds. They were once hunted nearly to extinction for their flavorful and nutritious meat (and because cowboys had a lot of excess bullets and free time), but thanks to conservation efforts, they now thrive in protected areas across the continent.

These “beef“y boys (we know they’re technically bison, but let’s be real, they’re basically cows on steroids) are known for their impressive size and strength. Adult males, known as bulls, can weigh up to 2,000 pounds (although they still carry a little extra weight in their bellies, they do love their hay). That’s like having a whole mini cooper of pure muscle running around the prairie! Females, or cows, are slightly smaller, but don’t underestimate them - they can still pack a punch with their impressive horns (they like to call them “cute little accessories”).

Not only are bison physically impressive, they also have a rich history and cultural significance. Native American tribes revered them as a symbol of strength and resilience, and utilized every part of the animal for food, clothing, and shelter. Early European settlers also relied on bison as a source of food and resources, and even in modern times, bison meat has become a popular alternative to beef for those seeking a healthier and more sustainable food option (and also for the adventurous foodies out there who like to pretend they’re living in the Wild West).

So if you ever find yourself in the company of a bison, remember to treat them with the respect they deserve - they may be big and beefy, but they have a gentle side too. And always remember, if you can’t tell the difference between a bison and a cow, just look for the bison’s signature mullet - business on top, party on the back!