Sauerbraten: The German Dish That Will Leave Your Tongue Tingling

Sauerbraten, which translates to “sour roast”, is a traditional German dish that will leave your taste buds wondering what just happened to them.

This meal starts off innocently enough with a large cut of beef that is marinated in a mixture of vinegar, spices, and wine for several days. But once it’s cooked and ready to eat, that’s when things start to get wild.

The beef is sliced and served with a sauce made from the marinade and gingersnap cookies. That’s right, cookies. Who knew adding cookies to a meat sauce was a good idea?

But wait, there’s more. Sauerbraten is often accompanied by a side of potato dumplings that are so dense and heavy that they could double as cannonballs. And let’s not forget about the sauerkraut, a fermented cabbage that adds some tang to the already sour meal.

If you’re feeling particularly daring, you can even try a shot of “schnapps” to wash down the meal. But beware, this high-proof liquor may just leave you seeing double.

Overall, Sauerbraten is a dish that stands out in the world of culinary oddities. It’s sour, sweet, tangy, and heavy all at the same time. So if you’re looking for a meal that will leave your tongue tingling and your stomach full, give Sauerbraten a try. Just don’t say we didn’t warn you.