Angola

Angola is a country located in southwestern Africa. It is bordered by Namibia to the south, Zambia to the east, the Democratic Republic of Congo to the north, and a whole lot of ocean to the west.

The country’s name is derived from the Portuguese word for “plenty of shrimp,” which is ironic since most Angolans don’t have access to shrimp or any other kind of seafood due to overfishing and poor management of resources.

Angola gained independence from Portugal in 1975 and has been engaged in a long-standing civil war ever since. Some say the war is over natural resources, but others argue that it’s just one big game of capture the flag gone horribly wrong.

While Angola may not be the most popular tourist destination, it does have a few notable sights, including the Kalandula Falls, the Songo Petroglyphs, and the world’s second-largest number of landmines. Just be careful where you step!

The official language of Angola is Portuguese, which is great news for all those people who took it in high school and never thought they’d have a reason to use it.

Angolan cuisine is a fusion of traditional African dishes and European influences. Some popular dishes include calulu, a stew made with different types of fish and vegetables, and funge, a starchy porridge that can be eaten with anything from meat to peanut sauce. Just be sure to bring your own utensils, as the traditional way to eat is with your hands.

In conclusion, Angola may not be the most glamorous country out there, but it certainly has its quirks and charms. And if nothing else, it’s a great place to go if you’re in the mood for an adventure. Just don’t forget your map, your sense of humor, and your sturdy pair of boots.