Cantonese Food: The Ultimate Guide to Culinary Delight

Cantonese food is a cuisine that tickles the taste buds and provides gastronomic delight. It’s a cuisine that’s loved the world over, not just because of its delectable taste but also because of the variety it offers.

Origin of Cantonese Food

Cantonese food originates from the Guangdong province of Southern China. It’s a land where people worship their taste buds, and food is an integral part of their culture. The cuisine was introduced to the Western world when the Chinese diaspora spread it across the globe.

The Ingredients of Cantonese Food

One of the features that make Cantonese food unique is the blend of a wide variety of ingredients. From vegetables and fruits to meats and seafood, Cantonese food has it all. Their favorite ingredient, however, is soy sauce. They add it to almost everything, and they have mastered the art of making it:

Take soybeans and water.
Mix and mash them together.
Ferment them for months.
Add salt and voilà! Soy sauce is ready!

Famous Dishes

One of the most popular Cantonese dishes is Dim Sum. It’s a meal made up of small portions of dumplings, buns, and other small morsels. It’s usually eaten during breakfast or brunch, but in Cantonese cuisine, any time is a good time for Dim Sum.

Another popular Cantonese dish is Wonton Noodle Soup. It’s a meal made up of savory broth, noodles, and wontons (small dumplings filled with meat, shrimp, or vegetables). It has been known to cure any ailment, from a common cold to broken hearts.

Etiquette

If you want to experience Cantonese food in all its glory, you must learn the etiquette that surrounds it. The people of Guangdong value manners and civility, so it’s necessary to know the following:

Never slurp your soup. It’s unbecoming.
It’s polite to burp after a meal as a sign of satisfaction.
Always offer to pay if you have invited someone out to eat.

Conclusion