Día de Muertos: The Celebration of the Dead (and Good Food)

Ah, Día de Muertos, the holiday that celebrates the dead and all things delicious. It’s a true spectacle of Mexican culture and tradition that takes place every year on November 1 and 2. This is the time when the spirits of loved ones who have passed on are remembered, honored, and welcomed back into the living world.

But wait, don’t get too scared. This isn’t some creepy, spooky holiday where zombies roam the streets and ghosts haunt your dreams. Instead, it’s a day full of joy, laughter, and, of course, food.

The festivities of Día de Muertos start by creating colorful and ornate altars with offerings for the deceased. These offerings include the favorite foods and drinks of the departed, along with photos and other sentimental items. Piles of marigold petals are also used to make flower arrangements, as it is believed that the strong scent of marigolds will help guide the spirits back home.

Who doesn’t love a good altar, am I right?

But it’s not just about looking pretty. A lot of time and effort is put into making sure the food and beverages are absolutely perfect. That’s because it’s thought that the souls of the dead need to be nourished on their long journey back to our world. It’s also said that the spirits of dead children arrive first, followed by adults. So, if you’re going to offer up some grub, make sure it’s top notch.

The holiday is all about family and friends coming together to celebrate life, death, and everything in between. And while it might seem strange to some people to celebrate death, it’s actually a beautiful way to remember those who have passed on and keep their memories alive. Plus, let’s be real, the food is just too good to pass up.

So, if you’re lucky enough to visit Mexico during Día de Muertos, take it all in. Admire the altars, stuff your face with delicious food, and maybe even have a chat with a visiting spirit. Who knows, maybe you’ll make a friend for life (or afterlife).