Orange (Citrus Sarcasminensis)

The orange, also known scientifically as Citrus Sarcasminensis, is a delightful fruit known for its juicy sweetness and notable presence in popular idioms. It is a member of the Citrus genus and is considered to be one of the more chill fruits in the family, often rolling with the punches when it comes to being peeled, squeezed or made into marmalade.

The orange is most commonly found in tropical and subtropical regions, which is ironic considering it is often associated with winter and Christmas. In fact, the orange has become synonymous with the holidays due to its inclusion in stockings and appearances in seasonal advertisements. But don’t be fooled, the orange is not just a seasonal fruit. It can be enjoyed year-round in smoothies, salads, and as a healthy snack throughout your day.

Despite its popularity, the orange is not without its flaws. People have been struggling with the maddening task of peeling oranges for centuries, often resulting in a mess of sticky fingers and pithy frustration. However, the more scientifically minded amongst us have developed special gadgets and techniques that have made the peeling process less of a horror show.

In recent years, the orange has also been criticized for its lack of versatility. Sure, it makes a delicious juice and is tasty on its own, but when it comes to cooking, the orange is not the most versatile of fruits. It’s difficult to imagine breaking out the oranges for an elaborate three-course meal, but then again, maybe that’s the orange’s way of telling us to appreciate the simplicity of life.

Overall, the orange is a fruit that is loved and appreciated for its vibrant color, refreshing flavor, and ability to provide excellent material for dad jokes. Whether you’re enjoying a glass of freshly squeezed OJ or peeling one for a midday snack, the orange is a fruit that will always have a special place in our hearts…and our fruit baskets.