Saketini: The Sophisticated Yet Playful Cocktail

The Saketini, also known as the Sake Martini, is a cocktail that combines the traditional Japanese beverage sake with the modern classic, the Martini. This drink is the perfect blend of sophistication and playfulness, making it a favorite among many cocktail enthusiasts.

History of the Saketini

The origins of the Saketini are unclear, but it is believed to have been created in Japan during the 1980s. The first known recipe for the cocktail was published in the New York Times in 1999, and it has since gained popularity in bars and restaurants around the world.

Ingredients

The Saketini is a simple cocktail that consists of only a few ingredients. The traditional recipe calls for:

2 oz. of Sake
1 oz. of Gin
¹⁄₄ oz. of Dry Vermouth
Lemon Twist or Lime Wheel for Garnish

How to Make a Saketini

To make a Saketini, combine the Sake, Gin, and Dry Vermouth in a shaker filled with ice. Shake well and strain into a chilled Martini glass. Garnish with a lemon twist or lime wheel and serve immediately.

Fun Facts about the Saketini

The Saketini is sometimes called a “Sakura Martini,” with “sakura” being the Japanese word for cherry blossom. This is because the pink color of the cocktail resembles the delicate flowers.
The Saketini is often garnished with a cucumber slice instead of a lemon twist or lime wheel, giving it a refreshing twist.
Some bars and restaurants offer variations of the Saketini, such as the addition of flavored syrups or fruit juices.

Final Thoughts