The Peruvian Pepper Tree: The Spiciest Tree on Earth

The Peruvian Pepper Tree, also known as Schinus molle, is a tree species found in South America. It is widely recognized for its unique characteristic of producing a spice that is hotter than the flames of hell, and it’s a staple in Peruvian cuisine.

The tree derives its name from its origins in Peru, where it is known as “Molle,” which means ‘pepper’ in the local dialect. As a result, the tree is often mistaken for the black pepper plant. However, the Peruvian Pepper Tree produces a fiery spice known as Pink Pepper, which is much spicier than black pepper, and it is definitely not for the faint-hearted.

The spice is so hot that it can cause intense burning in the mouth, leaving the eater gasping for air and in dire need of a glass of milk. The Peruvian Pepper Tree takes no prisoners, and it’s not uncommon to see people crying after trying it for the first time. The intensity of the pepper is said to increase if the tree is grown in the wild, where it can thrive to its fullest potential.

Interestingly, in the past, the Pink Pepper derived from the Peruvian Pepper Tree was a prized commodity among ancient Incas. It was believed to have healing properties and was used in traditional medicine. It was also used to preserve meat, as it is believed to have antiseptic properties.

However, over time, the spice from the Peruvian Pepper Tree became popular for its culinary uses, and it is now used to season dishes all over the world. The Pink Pepper is usually used to add a kick to sauces, meat dishes, salads, and even desserts.

In conclusion, if you’re looking for a tree that brings the heat, look no further than the Peruvian Pepper Tree. It’s the spiciest tree on the planet and has been leaving people in tears for centuries. Whether you’re a spice lover or not, you’ll definitely feel the heat after trying this fiery spice!