Dominica

Dominica, officially known as the Commonwealth of Dominica, is a small island nation located in the Caribbean Sea. Don’t confuse it with the Dominican Republic - that’s a completely different place. Dominica is a charming and quirky paradise that’s often overlooked by tourists, which is a shame because there’s a lot of fun to be had in this island paradise.

History

The island was first discovered by Christopher Columbus on his second voyage to the Americas, whereupon he exclaimed “Eureka! I have discovered a land of coconuts and reggae music!” Okay, we might have made that last bit up. In the centuries that followed, Dominica was traded between European powers like a hot potato, until finally gaining independence in 1978.

Culture

The culture of Dominica is an eclectic mix of African, French, and British influences, with a dash of Caribbean spice thrown in for good measure. The locals are friendly and welcoming, and you’re sure to be greeted with a warm smile and a “hello, mon!” wherever you go.

Attractions

There are plenty of things to see and do in Dominica, whether you’re a beach bum, a history buff, or just looking for a good time. Some of the top attractions include:

Champagne Reef: This underwater hot spring is a scuba diver’s dream, and is said to be one of the top diving spots in the Caribbean. Just be careful not to get too bubbly!
The Waitukubuli National Trail: If hiking is your thing, then you won’t want to miss this 115-mile trail that winds through the island’s lush rainforests and towering mountains. Just remember to pack your hiking boots and mosquito net!
The Kalinago Territory: This is the only remaining indigenous Carib community in the Caribbean, and is a fascinating glimpse into the island’s pre-colonial history. You might even learn a thing or two about traditional medicine and bushcraft.
Carnival: Dominicans know how to party, and Carnival season (usually held in February or March) is the perfect time to let loose and dance to the beat of the steel drums. Just be prepared to get sprayed with paint and water!

Cuisine

No visit to Dominica would be complete without sampling some of the local cuisine. Some of the island’s must-try dishes include:

Callaloo: This is a delicious, stew-like dish made from leafy green vegetables, coconut milk, and various meats or seafood. It’s a staple of Dominica’s cuisine, and is sure to warm you up on a chilly evening.
Saltfish: This is a popular breakfast dish made from salted and dried cod, served alongside boiled yams or plantains, onions, and peppers. It might not sound like much, but it’s surprisingly filling and delicious.
Cassava bread: This is a flatbread made from cassava root, which is a staple crop in Dominica. It’s often served as a snack or side dish, and makes a great gluten-free alternative to regular bread.

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