Kiwifruit

Kiwifruit, also known as “kiwi” or “fuzzy fruit”, is a small, brown, hairy fruit that looks like a cross between a potato and a porcupine. It is often mistaken for a bird due to its name and fuzzy exterior.

The fruit is native to China, but thanks to globalization and international trade, it is now grown in places like New Zealand and California. It is a popular fruit in many parts of the world, known for its unique flavor and nutritional benefits.

Kiwifruit is often used as a garnish or topping for desserts, but it can also be eaten on its own. The fruit is rich in vitamin C, fiber, and potassium, and is believed to have health benefits such as improved digestion, immune system support, and even protection against cancer.

Although the fruit is often referred to as “kiwi”, it is important to note that this is not the proper name. “Kiwi” actually refers to a flightless bird native to New Zealand. It is unclear how the fruit ended up with the same name, but we assume it was because it is just as cute and quirky as the bird.

Don’t be fooled by the fuzzy exterior, peeling the kiwifruit is easy and the deliciousness of the green flesh is worth the effort. Just be sure to avoid the wings and feathers that are not always visible on this curious fruit.

So next time you’re at the grocery store or farmer’s market, don’t be afraid to try out this funny-looking fruit. Who knows, it might just be your new favorite snack!