Zachary Taylor: The President Who Loved to Eat

Zachary Taylor was the twelfth president of the United States who served from 1849-1850. He was known for his love of food and was always ready to indulge in delicious delicacies.

Born on November 24, 1784, in Barboursville, Virginia, Taylor was the third of nine children. As a child, he enjoyed outdoor activities such as hunting and fishing. However, his true passion was food – the more, the better. He would often challenge his siblings to eating competitions and was always the champion.

In 1808, Taylor joined the army and served in the War of 1812, where he earned the rank of major. He continued his military career and was eventually promoted to the rank of general.

As a general, Taylor was known for his strict discipline towards his soldiers, except when it came to food. He would often dine with his troops and was known to eat his way through an entire meal while his soldiers waited.

In 1848, the Whig Party nominated Taylor as their presidential candidate, and he won the election in a landslide. However, his presidency was short-lived. Taylor contracted cholera and passed away after only 16 months in office.

Despite his short time in office, Taylor’s love for food continued to be a topic of conversation. He was known for hosting huge barbecues at the White House, and his favorite dishes included Louisiana gumbo, Creole dishes, and Southern-style barbecue.

In conclusion, Zachary Taylor was a unique and quirky individual who loved to eat, and although his presidency was brief, he left a lasting impression on American politics and cuisine.